German
Dutch
Holey Cheese - Dutch Maasdammer +/- 500 grammes
The authentic Dutch holey cheese.
£6.45
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The authentic Dutch holey cheese. Matured naturally for 8 - 10 weeks.
Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
| Dimension whole cheese | +/- 36 cm Ø x 16,5 cm H |
|---|---|
| Brand | Maasdamer |
| Flavor strength | Mild Aroma |
| Country origin | Netherlands |
| Nutritional information | per 100 grams |
| fat (gr) | 29 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 900 |
| Calories (kcal) | 367 |
| Kilojoules (KJ) | 1540 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 27,5 |
| Sodium (mg) | 600 |
| Type of milk | Cow |
| Pasteurised | Yes |
| Lactose free | No |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Recipe | No |
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