Holey Cheese - Dutch Maasdammer +/- 1 Kilo

The authentic Dutch holey cheese. Matured naturally for 8 - 10 weeks.
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The authentic Dutch holey cheese. Matured naturally for 8 - 10 weeks.

Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Product specifications
Dimension whole cheese +/- 36 cm Ø x 16,5 cm H
Brand Maasdamer
Flavor strength Mild Aroma
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 29
Saturated fat (gr) 18
Calcium (mg) 900
Calories (kcal) 367
Kilojoules (KJ) 1540
Carbohydrates (gr) 0
Protein (gr) 27,5
Sodium (mg) 600
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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