Tête de Moine - Half a Cheese | +\- 425 gramm - 0.94 lbs
The Tête de Moine is semi-hard, dark yellow with a yellow ribbed brown crust.
The Tête de Moine is semi-hard, dark yellow with a yellow ribbed brown crust. The cheese is not sliced, but planed, now usually with a Cheese Curler. The crust falls to pieces when cutting apart, and the cheese is formed into rosettes.
Ingredients Tête de Moine:
Fat 51 +, unpasteurised milk, rennet, salt, starter culture
Your cheese is freshly cut and vacuum-packaged!
The hard structure of The Tête de Moine cheese makes it perfectly suitable for sending by post.
Tête de Moine
|Dimension whole cheese||+/- 10 cm Ø x 4,5 cm H|
|Brand||Tête de Moine|
|Flavor strength||Strong Aroma|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20,5|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|
|Limited shelf life||No|