Tête de Moine Cheese | +/- 850g - 1.87 lbs

Rating:
97% of 100
The original Swiss Tête de Moine cheese. Delicious cheese for the cheese curler.
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The Tête de Moine is semi-hard, dark yellow with a brown-yellow ribbed crust. The cheese is not cut but shaved, currently mostly with a cheese curler. The crust separates in pieces when shaved and the cheese forms rosaces.

Ingredients:
Fat 51+ , unpasteurised cow's milk, rennet, salt, starter

Description Tête-de-Moine
The “Monk's head” cheese from Switzerland is an exquisite delicacy originating from the Berner Jura. The cheese is made from whole summer cow's milk and was first produced in 1192 in the “l’Etoile”abbey. The Bellalay, another name for Tête-de-Moine, is a strongly pressed cheese with a full taste and a herby aroma.

The Tête-de-Moine cheese is excellent as dessert cheese
with a glass of sherry, crispy dry white or full-bodied fruity red wine. The cheese curl you make from cheese with the Boska Holland cheese curler can be sprinkled with seasonal pepper and is extra delicious

More Information
Dimension whole cheese +/- 10 cm Ø x 9 cm H
Brand Tête de Moine
Flavor strength N/A
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 33
Saturated fat (gr) 20,5
Calcium (mg) 401
Calories (kcal) 401
Kilojoules (KJ) 1678
Carbohydrates (gr) 1
Protein (gr) 25
Sodium (mg) 1050
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactose free No
Pasteurised No
Recipe No
Limited shelf life No
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