Tête de Moine Cheese | +/- 850g - 1.87 lbs
The Tête de Moine is semi-hard, dark yellow with a brown-yellow ribbed crust. The cheese is not cut but shaved, currently mostly with a cheese curler. The crust separates in pieces when shaved and the cheese forms rosaces.
Fat 51+ , unpasteurised cow's milk, rennet, salt, starter
The “Monk's head” cheese from Switzerland is an exquisite delicacy originating from the Berner Jura. The cheese is made from whole summer cow's milk and was first produced in 1192 in the “l’Etoile”abbey. The Bellalay, another name for Tête-de-Moine, is a strongly pressed cheese with a full taste and a herby aroma.
The Tête-de-Moine cheese is excellent as dessert cheese
with a glass of sherry, crispy dry white or full-bodied fruity red wine. The cheese curl you make from cheese with the Boska Holland cheese curler can be sprinkled with seasonal pepper and is extra delicious
|Dimension whole cheese||+/- 10 cm Ø x 9 cm H|
|Brand||Tête de Moine|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20,5|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|
|Limited shelf life||No|