Duits
Nederlands
Comté Cheese
‘The king of the mountain cheese’, also known as the Comté cheese originally from the French region Jura. The taste can be very different and is therefore really unique. Reason for this, are the herbs and grasses in the area where the cows live.
‘The king of the mountain cheese’, also known as the Comté cheese originally from the French region Jura. The taste can be very different and is therefore really unique. Reason for this, are the herbs and grasses in the area where the cows live. The cows are scattered across different meadows. Various types of herbs and grasses are spread in this landscape. Therefore, the pieces can differ in tastes, since it depends on the type of herbs and grasses a cow has eaten.
Ingredients:
Fat 40 +, pasteurised cowmilk, rennet, salt, sour, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Comté cheese makes it perfectly suitable for sending by post.
| Brand | Comté |
|---|---|
| Flavor strength | Strong Aroma |
| Country origin |
France  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 21 |
| Calcium (mg) | 950 |
| Calories (kcal) | 411 |
| Kilojoules (KJ) | 1721 |
| Carbohydrates (gr) | 1,92 |
| Protein (gr) | 29,5 |
| Sodium (mg) | 400 |
| Type of milk |
Cow  |
| Gluten free | No |
| Type of rennet | Abomasal rennet |
| Sugar free | No |
| May contain traces of peanuts. | No |
| Edible cheese rind | No |
| Lactose free | No |
| Pasteurised | No |
| Limited shelf life | No |