Emmentaler Cheese - Swiss
The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. Unless the sweetness it is also used often for a fondue. It can be combined with other cheeses and you can create a wonderful dinner evening with family or friends. This product is produced in the Switzerland in a region near a river called Emme.
The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. Unless the sweetness it is also used often for a fondue. It can be combined with other cheeses and you can create a wonderful dinner evening with family or friends. This product is produced in the Switzerland in a region near a river called Emme. It consists of pasteurized cows milk, fat 40+, salt, sodium and vitamins A, B and D.
Ingredients:
Fat 40 +, pasteurised cowmilk, rennet, salt, sour, sodium, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Flavor strength | Strong Aroma |
---|---|
Nutritional information | per 100 grams |
fat (gr) | 29,7 |
Saturated fat (gr) | 19,2 |
Calcium (mg) | 1020 |
Calories (kcal) | 379 |
Kilojoules (KJ) | 1587 |
Carbohydrates (gr) | 0 |
Protein (gr) | 28,7 |
Sodium (mg) | 450 |
Type of milk |
Cow ![]() |
Gluten free | No |
Type of rennet | Abomasal rennet |
Sugar free | No |
May contain traces of peanuts. | No |
Edible cheese rind | No |
Lactose free | No |
Pasteurised | No |
Limited shelf life | No |