Duits
Nederlands
Emmentaler Cheese - Swiss
The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. Unless the sweetness it is also used often for a fondue. It can be combined with other cheeses and you can create a wonderful dinner evening with family or friends. This product is produced in the Switzerland in a region near a river called Emme.
The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. Unless the sweetness it is also used often for a fondue. It can be combined with other cheeses and you can create a wonderful dinner evening with family or friends. This product is produced in the Switzerland in a region near a river called Emme. It consists of pasteurized cows milk, fat 40+, salt, sodium and vitamins A, B and D.
Ingredients:
Fat 40 +, pasteurised cowmilk, rennet, salt, sour, sodium, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
| Flavor strength | Strong Aroma |
|---|---|
| Nutritional information | per 100 grams |
| fat (gr) | 29,7 |
| Saturated fat (gr) | 19,2 |
| Calcium (mg) | 1020 |
| Calories (kcal) | 379 |
| Kilojoules (KJ) | 1587 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 28,7 |
| Sodium (mg) | 450 |
| Type of milk |
Cow  |
| Gluten free | No |
| Type of rennet | Abomasal rennet |
| Sugar free | No |
| May contain traces of peanuts. | No |
| Edible cheese rind | No |
| Lactose free | No |
| Pasteurised | No |
| Limited shelf life | No |